Bali Blue

Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.

• Batch-roasted this week — shipped within 48 hours.
• Ethically sourced. Direct-trade relationships where possible.
• Free shipping on orders over $50.