Brazil Santos

Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

• Batch-roasted this week — shipped within 48 hours.
• Ethically sourced. Direct-trade relationships where possible.
• Free shipping on orders over $50.