Guatemala

Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.

• Batch-roasted this week — shipped within 48 hours.
• Ethically sourced. Direct-trade relationships where possible.
• Free shipping on orders over $50.