Nicaragua
$23.99
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
GrindCoarse
Size12oz
- Batch-roasted this week — shipped within 48 hours.
- Ethically sourced. Direct-trade relationships where possible.
- Free shipping on orders over $50.