Tanzania

Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

• Batch-roasted this week — shipped within 48 hours.
• Ethically sourced. Direct-trade relationships where possible.
• Free shipping on orders over $50.